We are offering delivery to our neighbours in Hornchurch and surrounding local areas.
We are also open for safe distanced take away contactless purchases from Tuesday to Sunday from 12 noon to 6pm.
Gift boxes are available for friends and family you can’t get to see: get in touch with us for more details and options.
If you would like a delivery, details are below:
Orders delivered Tuesday to Saturday; we are closed on Monday. We have had a great response so far; many thanks for supporting us!
1. Contact us at firstname.lastname@example.org, and tell us what you would like from the list below, or your gift/selection box needs. Please include your name, address and mobile number.
Draft products have a minimum order of 3 pints, with a 20p charge for reusable plastic bottles. -Fresh beer and ciders are available in 1.5 or 3 pint containers -Minimum delivery order spend £15.00.
–We can create a mixed box, based on your preferences, just let us know your budget and preferred style of drinks.
2. We’ll email you back with a confirmation, and details of how to pay.
We aim to keep this list as up to date as possible, fresh ales and cider will be replaced as they sell out:
A light, fresh and sessionable golden ale. Single hopped during the boil and following fermentation with lashings of Citra hops for a clean citrus flavour. Unfined and vegan friendly.
Best bitter made with a good dose of Challenger and EKG hops giving a well rounded flavour and aroma.
Traditional stout named after the brewery dog.
Keg Conditioned, part bourbon barrel and wild fermented apples. Big, rich, fruity and funky with gorgeous big tannins. It’s live cider – the first in the UK!! Gluten Free & Vegan.
From the cider maker: “A year of thought and experiment has resulted in Root & Branch, a live cider, conditioned in keg, wild fermented, without the use of SO2. In short, everything of which the wider cider industry is terrified! There’s a big up-front hit of ripe peach fruit and clove spice before the bourbon barrel influence kicks in. Although technically dry, with its sweet wood, vanilla, butterscotch and gentle menthol note, it has a strong illusion of sweetness. There is really energetic natural carbonation that lifts and carries all these lovely flavours before glorious tannins emerge at the finish, leaving you needing another mouthful. This is a dangerously drinkable cider.”
A deep, rich milk stout, conditioned on 140kg of fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, caramel and cherry. Made with roasted malts and milk sugars, which gives this beer a sweet taste like a Black Forest Gateau in a glass.
Spratwaffler – a colloquialism from the North end of Deal in Kent, where Time & Tide founders Sam and Paul grew up. A super sessionable IPA – balanced with moderate bitterness. Malt: Maris Otter, Caramalt, Oats Hops: Citra. Vegan beer; contains nuts.
Crammed full of juicy American and New Zealand hops, this DDH Pale Ale has resonating notes of orange, pineapple, mango & papaya, delivered by a combination of Azacca, Citra, El Dorado and Kohatu hops. Vegan.
A session strength New England IPA, junior in ABV but not in flavour. Brewed with heaps of oats and bags of citra hops; get ready for a junior juice bomb! A kettle and dry-hopped citra IPA. Vegan.
From the godfather of the London craft beer revolution, the original Bermondsey brewery brings us a tasty IPA with plenty of Mosaic hops.
A crisp, light & refreshing session IPA, thirst-quenching & low in bitterness. The Salt Beer Factory are based in the Bradford UNESCO world heritage village of Saltaire, built by the progressive mill-owner Titus Salt in the 1800’s. The inspiration of their forefathers can be seen in the name of the textiles used to name the beers. Vegan friendly.
This is Bandit. A Gluten-Free Pale Ale. The brewers took their beloved beer Beatnik and stole the gluten out. It’s light, refreshing pale. Still fruity, still floral. Loads of flavour, just Gluten Free. Goes well with high revs and breeze in your hair.
Strong and full flavoured with big hops from the Czech Republic and the US. This beer is dry hopped after fermentation for extra aroma. Unfined and vegan friendly.
Sourced from some of the most exciting hops from both the Northern and Southern hemispheres. Guaranteed a punchy hop character alongside an appetising bitterness and a crisp dry finish.
Cream ales are the half-way point between lagers and pales. Not as crisp as a lager and not as hoppy as a pale. Ours is smooth and dangerously easy to drink, with subtle floral notes from Loral hops. A proper session beer. Vegan friendly.
A west coast IPA, dry hopped with Mosaic, Simcoe and Citra. At 5.5% it’s a fresh, zesty IPA, with lashings of grapefruit & pineapple on the nose. Vegan.
2019 SIBA SE Silver Medal Winner Our East India Pale Ale’s vibrant yet well-balanced hop flavours leave the palate with an assertive finish. A painstakingly chosen blend of aromatic hops complements the best British pale malt to give both its citrus floral aroma and glorious golden hue. This multi award-winning India Pale Ale is the perfect choice for all weathers!
You’d be forgiven for thinking this was a classic hop-forward American pale ale. And you’d be right, with one exception – gluten. All the flavour locked in and the gluten locked out. Citrus and tropical fruit flavours meld with a light caramel malt base, giving way to a riot of resinous bitterness. Brewed with 100% malted barley and American hops, Vagabond is missing only one thing – gluten.
A lighter alcohol brew that really delivers on flavour and mouthfeel. With taiheke, mosaic and centennial hops. From the highly-respected and consistently excellent orginal Bermondsey craft brewery.
A table beer with a European twist. Pilsner malt and German Ale yeast result in clean, light, crisp beer. The noble Hallertau Mittelfrh hop gives a fine floral and slightly spicy aroma, whilst dry hopping with Hallertau Blanc brightens things up with sharp gooseberry, grape and wine like characters. Brewed in collaboration with German Kraft, this is a full flavoured, balanced low ABV beer.
Made with fresh 2018 crop Australian Enigma & Vic Secret hops, this Table Beer is packed full of tropical fruit flavour. Designed with “mindful drinkers” in mind, just because its low ABV does not mean you have to compromise on flavour.
The original session beer, ordinary bitters formed a cornerstone of English drinking culture. Perfectly balanced between malt sweetness and hop bitterness, this version is brought up to date with US Chinook hops. Delicate hop aromas of pine, spice and dark fruits are followed by a smooth, full bodied palate with notes of biscuit and caramel.
This imperial strength Bire de Garde is inspired by head brewer, Pierre’s family heritage from Northern France. It has a distinctive amber hue and a sweet caramel and toffee malt character. Translating to Beer to Keep, this imperial strength ale is also perfect for cellaring as the flavours will develop with age.
Still very much a bitter, this beer shifts the focus slightly towards hops rather than malt in this otherwise classic style. Bramling Cross and Jester hops bring together the old and the new, showcasing the best of British hop growing. Aromas of blackcurrent, lychee, tropical fruit and spice are backed up by a classic bitter malt backbone. A touch of malt sweetneess balances the hop bitterness, resulting in a smooth, balanced yet complex beer.
A seriously full-bodied ale. No messing. This rich tawny beer is a tribute to defiance. With an unmistakably sweet nutty taste underlined by the ginger and fruit of Styrian Goldings, 1555 shall not be moved.
A perfect blend of six caramelly malts and three citrussy American hops. Caramel and toffee with a citrus finish. Probably the best Welsh word ever. Cwtch (rhymes with butch) can mean either a cuddle or a cubbyhole. Grab a glass, relax and cwtch up with the untraditional Welsh ale. Vegan.
A smooth amber ale, brewed with some wheat & roasted barley. Rich fruitiness and gentle earthy hops. Established 1996 on the fifth generation family farm Whitewater Brewing Co. work amidst the spectacular Mourne Mountain range in Northern Ireland
Loosely based on a Berliner Weisse with a Wild Beer twist. We have used 58 year old sourdough culture and a little brettanomyces and put the beer straight into oak barrels for its primary fermentation. It is slowly fermented, matured and soured for 4 months in the barrel and will continue to evolve in the bottle.
This wine-like beer is fermented with 1 ale and 2 different wine yeasts and utilises hops with vinous notes to produce a complex, balanced beer. In the way a chef brings together the tastes on the plate, this beer has elements of sweet, dry, bitter and acidity. The result is a beer thats as clean, crisp and drinkable as it is unique, complex, and wild.
A Bamberg speciality, a dark, bottom fermented smoked beer, the Germans call it “Rauchbier”. Its smoky flavour is achieved by exposing the malt to the intense, aromatic smoke of burning beech-wood logs at the Schlenkerla-maltings. After mixing it with premium-class hops in the brew, it matures in 600 year old cellars, deep down in the hills of Bamberg, into a mellow, magnificent-tasting beer. Unique and fascinating, the beer is, most unusually, malted and brewed in one place, Like sipping beer history, brewing dates from the brewery site from 1387.
Salted caramel + Chocolate + milk stout = delicious. Sweet and salty collide in this rich balanced and smooth dessert stout. Lactose, Caramel and high quality Valrhona cocoa nibs provide a chocolate caramel sweet backbone alongside the roasty malts, whilst Cornish sea salt gives a savoury salty kick raising this beautiful beer above the norm.
Step aboard a nightliner tour bus and you’ll immediately realise there are two things fuelling its rock’n’roll passengers: beer and coffee. For this journey we recruited expert London coffee roasters, Curved Brick Co, to help deliver the intense and complex flavours of this rich coffee porter. Buckle up for an abundance of dark chocolate and forest fruits hints and enjoy the ride.
Based on a recipe from 1890, this is a rich roasty stout with massive mocha flavours; dried fruit and rum and raisin, hints of chocolate, leather and vanilla espresso. One of Alison’s absolute favourites and a great match with food.
Peanut butter milk stout: one of our most popular beers, once tasted, never resisted. Contains peanuts.
A velvety stout with burnt cream, madagascan vanilla and molasses.
Named after famed Belgian detective Hercule Poirot and considered a World Classic. Made in small batches, then lagered for ten days in German oak casks. Hercule is considered by many to be a classic, it is very malty, but dry, with a hint of sweetness in the finish, and perfectly hopped. It has a very distinctive and intoxicating spicy aroma of fresh spruce that suddenly, irresistibly, fills the room when the swing-top is released. This unique house character probably derives from the strains of yeast used by the brewery and possibly from the fermentation in oak and because the beer is made entirely of malt and hops, without any spices or sugar.
A full-bodied, decadently smooth coffee beer, 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind.
Brewed with Brew York’s smokehouse kitchen partners, Blues Smoked Meats to complement their fantastic array of BBQ treats. Up in Smoke is a Smoked Barbecue Porter large with the flavours of the US BBQ, Maple and Mesquite wood smoke. It’s also a Cheechy nod to a classic film that will have you Chonging back a few cans next to your BBQ this summer!
Sour IPA: a tart IPA which is a collision of two of our favourite styles. Fresh and refreshing, from Norwegian craft brewers
Gooseberry Gose is a sour with a light malt base which is soured with Lactobacillus Plantarum allowing the distinctive fruity character of the Nelson Sauvin hops to shine through. Pink Himalayan salt and gooseberry juice give a super refreshing character to the beer.
Wild Beer Co’s take on a Gose beer. They have been preserving lemons in salt and lemon juice throughout the winter ready to brew this refreshing, zesty summer special. A fabulous citrus accompaniment to fish dishes, or it could act as a sour lemon pickle to Morrocan food.
A blend of Kernel’s Saison beers re-fermented in tank with 350 grams per litre of whole British Damsons for 4 months. Refreshing and fruity sour with a fabulous pink hue
This Fruity Gose Is Modelled After the Traditional Sour Beers Of Northern Germany. A Sour, Salted, Wheat Beer. Like a fabulous raspberryish raspbery thing with the hint of salt to make it even more refreshing
A sour, hazy Berliner Weisse. Made with copious amount of lime juice for a tart, zingy & refreshing sour wheat beer.
Norwegian brewery Lervig’s first Berliner Weisse. Lemony sour with just a hint of sweetness it’s a hugely refreshing beer. In a can for added freshness and zing.
Water is life, so Magic Rock from Huddersfield joined the Global Gathering to aid Brewgooders simple mission to provide 1000000 people with clean drinking water through the power of craft beer. This collaboration project involves 250 breweries worldwide to help end water poverty. Simple Mission, a peach, sorrel and vanilla Berliner Weisse is as zesty and zingy as it gets, sour soft peach juice followed by a mind citrus tang, balanced with a vanilla sweetness.
Gosnells is sparkling, delicate and light. Perfect for any occasion. And it’s natural because it’s made from the goodness of honey. Yes, it’s mead, but this is very much a drink for today. Chilled and refreshing. Bubbles from bees. This Citra Sea varient is a rich blend of honey, tarragon & hops, with a lovely salty finish, like the sea……. a bit. Gluten Free.
Hopped Mead: Inspired by juicy IPAs, made with hops, for a drier floral finish. Juicy yet dry. Or dry yet juicy. Yes, its mead, but this is very much a drink for today. Chilled and refreshing. Bubbles from bees.
Hibiscus: Our only pink mead, we brew with hibiscus flowers for fruity tart note. And did we say its pink? Gosnells is sparkling, delicate and light. Perfect for any occasion. And it’s natural because its made from the goodness of honey.
Sour: Complex layers of flavour, a puckering sourness and honey notes. We know, we had you at pucker. Gosnells is sparkling, delicate and light. Perfect for any occasion. And its natural because its made from the goodness of honey.
Craft Pilsner: clean and crisp.
Only made from pressed apple/pear juice: no added flavourings, carbon dioxide, glucose syrup or concentrates.
The Kentish Pip special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Gluten Free and Vegan Friendly.
The orchard apples are a mix of Herefordshire’s finest. A blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Green hopped cider. Fermented from 100% freshly picked Grenadier apples and Fuggles hops in a medium/dry cider.
Herefordshire perry made with a blend of perry pears.
OLIVER’S FINE CIDER COMPANY – MAGALONGA PERRY –
Red apple aroma, with good acid/tannin balance with full robust mouthfeel and stone fruit and spice taste.
Fermented with wild yeasts. Sparkling Medium Dry Fine Cider. Vegan/Gluten free
Gold Rush #7 is Oliver’s 7th transatlantic cider making collaboration, this time between Tom Oliver (of Oliver’s Cider) and Ryan Burk of Angry Orchard, New York, USA. A full tasting, sparkling 6.5% cider with some residual sweetness, balancing acidity and full-bodied tannins. Carefully selected vintage bittersweet and sharp cider apples from traditional Herefordshire orchards were slow fermented by wild yeasts in old oak barrels and tanks then, after a malolactic fermentation in the spring Tom and Ryan once again met up in Ocle Pychard, Herefordshire to blend this bright, rich cider with an ‘apple skins’ nose, spice and oak cask that gives way to a robust taste with a very satisfying finish. Chill and savour this unique cider with family and friends and celebrate the “family of cidermakers” on both sides of the Atlantic and around the world. This is certainly showing the influence of some recent Speyside oak casks. Celebrating Ryan’s first trip to Scotland and Tom’s continuing work with The Proclaimers. (Tom Oliver’s other job is as sound engineer for Scottish pop act The Proclaimers)
Classic medium sparkling perry. Tasty yet subtle from the greatest perry maker.
Medium bittersweet fine cider infused with UK Cascade & Czech Kazbek hops. Made by the king of cider and perry, Tom Oliver of Ocle Pychard, Herefordshire.
Hand crafted cider made by the Johnson family on Broome farm since 1930. Not just the bark, plenty of bite too! A refreshing & crisp medium sparkling cider. A perfect everyday cider with balanced sharpness & sweetness to quench your thirst. Made using wild yeast & age-old methods.
Lightly sparkling eating apple cider blended with home made elderflower syrup
Light and juicy, sweetened with fresh apple juice and softly flavoured with baking spice. One of our most popular selling ciders.
Soft Kent cider made from eating apples blended with freshly juiced Kentish rhubarb, very moreish and refreshing
Lightly sparkling, wine-like and easy-drinking. Medium-sweet, unfiltered.
Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider using the artisan keeving method. Delightfully refreshing and light
Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider using the artisan keeving method. Delightfully refreshing and light
A naturally sweet keeved cider made from Somerset bittersweet apples, harvested late. fermented on wild yeasts, bursting with rich natural fruit flavours, this exceptional cider has huge length and intensity
A fruity keeved cider partly fermented in oak casks, transferred on Burns night into ex-Scotch whisky barrels to mature: medium sweet with smokey vanilla tannins.
This fruity cider combines bittersweet cider apples with their close cousin, the quince. The quince’s rose-like floral aroma and unique tartness is enhanced by the natural fruity sweetness of our classic keeved cider. We hand-picked our quince in an orchard on the banks of the river Brue, in locations too damp for apple trees to grow.
No ordinary cider; it’s made in the Eastern England tradition from culinary apples (eaters and cookers, rather than the traditional West of England specific cider apples) and the bubbles are added much more like a fine wine. The sparkle comes from “Methode Traditional”, as in fine English sparkling wine and Champagne; the time consuming and expensive second fermentation in the bottle technique, rather than adding CO2 at the end. To taste, it is all freshness, delicious aromatics of elderflower and green apples, with a dry refined character. Truly a fine cider.
Gospel Green blended with a dash of English Pinot Noir wine. Dry with a slightly lifted flavour of wild strawberries, baked apples and a beautiful pale pink shade. Made with a blend of the finest dessert apples from The Blackmore Estate in Hampshire
Some fine cider from master cidermaker Tom Oliver based in the village of Ocle Pychard in Herefordshire. A rich, tannic naturally sweet cider with a hint of a sparkle. 4%.
The quintessential expression of Ross On Wye’s cidermaking. Clean, ripe, bittersweet apples wild fermented in an oak cask, matured patiently and bottle conditioned. This 2017 vintage shows spice, smoke and lightness; something truly special. Limited production and stock available.
There are more than 100 types of perry pear — each one as unique as a wine grape. Award-winning fine cider & perry makers Mike and Albert Johnson bring us this rare and beautiful perry made from 2 specific perry pear varieties: 66% 2017 Oak fermented Gin Pear and 34% 2018 Blakeney Red.
Oliver’s single varietal “Oldfield” still perry, the bittersharp character beautifully balanced by the residual sweetness. The Herefordshire grown perry pears are fermented by wild yeasts and matured for 8 months before bottling for maximum taste.
This Belgian Trappist brewery only makes one beer, but it is one of the most sought-after beers in the world. Brewed by monks within the walls of the monastry, Orval is an orange-hazed Belgian pale ale bottled conditioned with a special yeast called brettonomyces. When fresh the beer is sherberty sweet with a herbal hop profile and a hint of funky, farmyard-like brett. But after around six months the beer changes character completely, becoming dry and pithy almost like a Negroni, lifted by that lovely hop hit and remaining hint of sweetness. Truly one of the world’s most enigmatic and brilliant breweries.
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. Since 1856 the monks have been brewing a dark Trappist beer at the Westmalle Abbey, this belongs to the Cistercian Order, which was founded in the eleventh century. The Westmalle Dubbel is widly accepted to be the first, and benchmark, Belgian Dubbel ale.
Known as the “Mother of Tripels”, this gorgeous beer is thought to be the first example of the Belgian tripel style beer. Golden and slightly hazy, this beer has a fantastic deep fruit and spicy aroma, with banana bread-like flavours and herbal notes to balance the sweetness. It’s both the original and best tripel beer, and a shining example of how good Trappist beers can be.
This classic Belgian Trappist beer is a dubbel-style ale with huge depth of flavour. It has lots of banana-like aromas, as well as plenty of dark fruit notes from the big, smooth malt base. You can expect fig, dates, raisins and even a little coffee on the palate of this complex and warming dark ale.
Chimay Blue is principally distinguished by its character of a strong dark beer. This is a dark, quadruple beer that has an aroma of fresh yeast with a light, floral touch. Its flavour has a surprisingly light touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised and will develop in the bottle over time.
Rochefort is one of the most famous and revered breweries in the world and makes three stunning beers. The 8 is a dark Trappist dubbel, with a gorgeous dark copper colour and big aromas of raisins, dates and banana. It’s smooth and slightly sweet before the drier, herbal finish. Brilliant with cheese and stews, it’s a great warming ale.
This Belgian Trappist beer is one of the best and most revered beers in the world. It is a dark quadruple ale with loads of dark fruit, chocolate and liquorice, as well as some banana from the Belgian yeast. Thanks to the fact that it’s bottle conditioned it changes completely over time and is a great beer to cellar and crack open for a special occasion.
Medium bodied and well rounded, hoppy-caramel dark Trappist beer with lots of raisin bready flavours and stone fruits, before a warming, bitter finish.
A unique Trappist beer that is rested and sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is full and well-balanced. A little bit sweet and pleasantly bitter.
Award Winning* Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet with a very long aftertaste like a Grand Cru wine This is a complex beer with lots of wood and fruity esters, wine-like and with a balsamic vinegar aroma. A sharp taste, fruity, refreshing and with a balanced Madeira-like sweetness. The late Michael Jackson bestowed upon this beer the titles of “World Classic” and “the Burgundy of Belgium.”. Medium bodied and challenging, fruity oaky-tart, Dark Flemish Red. A beer that distinguishes itself by its refreshing, fruity taste and bright red colour. The result of a mixed fermentation of top yeasts and bacterial flora, followed by 24 months of maturation in oak casks like wine, whereby organic acids are converted into higher alcohols and fruity esters.
This Flemish red from Verhaeghe is truly unique. The amber beer is brewed in the normal fashion and then put into oak barrels for many years to take on that oak character and turn slowly sour. It has a wonderful oak and cherry aroma, with a hint of balsamic vinegar. It starts beautifully sweet and melts away into a soft, sour cherry-like beer known as a Flemish Red.
The quintessential Belgian blonde ale against which all other blondes are compared. It is made in Bruges by the Halve Maan Brewery using 4 different malts to give it a distinctive big body and sweet malt character, while the unique yeast adds notes of banana and plum. The beer has a crisp, clean finish thanks to the hops that also bring a dried-fruit-like edge to the beer.
La Chouffe hails from Brasserie d’Achouffe, or Chouffe, which is a small artisanal brewery in The Ardennes Mountains of Achouffe, Belgium. It is medium bodied and unique, a fruity-spicy, blond saison beer.
This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. It has a second fermentation in the bottle. In our opinion the benchmark Belgian wit beer.
The Saison Dupont is a coppery blonde beer, with aromas of fine hops, with marked bitterness, dry and very refreshing as it was originally. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.
Duvel is a medium bodied and complex, hoppy-malty, classic Blond Speciality. Duvel has a fruity dry aroma, owed to the finest hops, that reminds experts like Michael Jackson of Poire William concerning its bouquet and pallet. Its dry but still alcohol-sweet flavour makes the beer an excellent thirst-quencher, with a pronounced hop aroma. Thanks to the balance between a fine aroma and subtle bitterness, this beer occupies a unique position in the rich Belgian Beer tradition.
Brewed at the Bosteels brewery in Buggenhout, this iconic beer is best known for its unique glass, designed to sit in torch holders on coach and horses. But this beer is much more than a novelty glass – it’s deep amber colour and creamy, dense head yield a majestic Belgian beer. It has a caramel-like aroma with a spicy hop edge and hints of banana from the yeast. The sweet body gives way to a spicy and savoury finish that is pleasantly warming. A world-class beer.
LINDEMANS PEACHE – PEACH INFUSED LAMBIC – 2.5% – 350ML – £5.20
A slightly sweet peach lambic beer made in the traditional Belgian style by the Lindemans family. Lambic beers are fermented using wild yeasts in the air and aged in oak barrels for years to give a sour tart flavour. For this beer, peaches are then added to give the beer a pleasant, aromatic sweetness that offsets the sour base before a pleasing and refreshing tart finish.
LINDEMANS CASSIS – BLACKCURRANT INFUSED LAMBIC – 3.5% – 350ML – £5.50
Easy drinking and soothing, fruity-tart, lambic fruit beer with rich cassis-blackcurrant flavours.
LINDEMANS FRAMBOISE – RASPBERRY INFUSED LAMBIC – 2.5% – 350ML – £5.50
A slightly sweet raspberry lambic beer made in the traditional Belgian style by the Lindemans family. Lambic beers are fermented using wild yeasts in the air and aged in oak barrels for years to give a sour tart flavour. For this beer, raspberries are then added to give the beer a pleasant, tangy sweetness that offsets the sour base before a pleasing and refreshing tart finish.
FRULI -PREMIUM STRAWBERRY INFUSED WHEAT BEER – 4.1% – 330ML – £4.25
Fruli is an authentic Belgian Fruit beer blended with Wit beer and Strawberry Juice. Brewed at the Family run brewery Huyghe in Ghent it is a top favourite for a hot summers day.
Medium bodied and traditional, sherbet-tart, dark faro lambic.
A medium-bodied and intense gueze with hints of malt and wheat, as well as cider and oak. More sour than the traditional gueze because it is made with more old lambic, which has a more vinous and acidic character that cuts through the deep sweet flavour.
One of the classic examples of this Belgian style, Boon Kriek is a cherry beer made by blending different ages of lambic and ageing them again over whole cherries. The result is a very tart but slightly sweet beer with a deep, rich cherry flavour and a light, fizzing finish.
A balanced complex full-bodied Oude Guze (lambic beer) with a soft sourness, a hint of citrus & a bone dry finish. Created from 1,2 & 3 year old lambics aged in oak foeders. Frank Boon is credited with being one of the finest lambic blenders and the saviour of the lambic style of spontaneously fermented beer. Limited bottles available.
Burning Sky Artisan Brewery & Blenders, working with Matt Billing of Ascension Cider, have selected milled Dabinett and Harry Masters Jersey apple varieties to age their Saison Provision beer on. Farmhouse funk with apple and grapefruit acidity, this blurs the boundaries between mixed fermentation beer and low intervention cider. Style: Barrel Aged Sour/ Cider/ Saison. Flavour: Dry/ Funky/ Smooth/ Velvety/ Tart/ Acidic/ Citrus
Bursting with rich rye and wheat, complemented by a beautiful citrus backbone & a balanced hop bitterness on the finish.
This will delight if you’re a fan of fruity, crisp beers. Pale in colour but robust in flavour and very refreshing. Expect a large fruit juice aroma with lime, grapefruit and a hint of spiciness. A delicate blend of mango, passion fruit and pineapple flavours, combined with a light, crisp refreshing body, finishing with a smooth caramel aftertaste. When you want a tasty drink, but not to get drunk.
Picpoul de Pinet Reserve, Roquemolière, Languedoc-Roussillon, France £12.00
Crisp, light and aromatic, with lovely freshness on the palate. This Languedoc classic is wonderful at any time. 12.5%
Vibrant and zesty, with the classic sauvignon nose of gooseberries and a hint of tropical fruit. Light bodied, crisp & unoaked 11.5%
Bacchus, Chapel Down, Tenterden, Kent £16.00
Intense aromas of grapefruit, gooseberries and freshly cut grass. Fresh, with green apple flavours leaving a clean, crisp finish 11.5% -Made only 56 miles from The Hop Inn
Chardonnay, Les Mougeottes, Languedoc-Roussillon, France £15.00
Lightly tropical fruity aromas marry with soft buttery notes. Dry and rounded on the palate, with texture, richness and finesse that gives this wine charm and completeness. This is a perfect wine for all seasons. 13.5%
Dr Loosen, Riesling Kabinett, 2018, ‘Urziger Wurzgarten’, Mosel, Germany £16.50
The blazing red volcanic soil of the Würzgarten (“Spice Garden”) vineyard make it unique. It’s an insanely steep site whose wines burst with spicy aromas, exotic fruit flavours and a mesmerizing earthiness. The quality of fruit is underpinned by a mouth-watering acidity. It is naturally light in alcohol and is an ideal companion to food, a wide variety of Asian cuisine or simply serve it as a welcome drink. Riesling Kabinett. Award-Winning: 91 points 2011 vintage, Wine Spectator. Silver Medal 2011 vintage, International Wine & Spirit Competition. Gold Medal 2009 vintage, International Wine Challenge. Absolutely heavenly match with Asian dishes, food with chilli or sweetness in the sauce.
GRACE WINERY, KOSHU GRAPE, HISHIYAMA PRIVATE RESERVE, JAPAN 2017 £18.50
100% Koshu Grape, unique to Japan, from Yamanashi Province in Japan
Ethereal and elegant with depth on the nose, this has melon but also peach, minerality in there in spades from the complex granite soils found in the Hishiyama district. The remarkable freshness and elegance of the Koshu is present but with a linear, crisp, length with gorgeous mouth-watering acidity and wonderful minerals and peaches on the finish – this leans towards a classy Albariño or Cru Chablis. A perfect match with Asian food.
Petit Rose, Ken Forrester, Stellenbosch, South Africa, 2019, £12.50
Refreshing rose with soft raspberry and cherry tones. 12%
Garnacha Rose; Liso Veinte, Bodegas Agronavarra, Navarra, Spain £12.00
Easy going, dry rosé with attractive strawberry fruit. Juicy and fresh with plenty of body. A lovely deep colour with distinct notes of cranberry, raspberry & summer fruit cordial. 12.5%
Tempranillo Jolaseta, Bodegas Agronavarra, Navarra, Spain £12.00
Aromas of red fruits lead to a full-bodied palate Well balanced, good structure and a long finish 14%
Malbec: Les Mougeottes, Languedoc-Roussillon, France £14.00
With aromas of ripe plum, blackberry and a touch of floral violet. A rich palate of blackberry fruit with a spicy smokiness. Deliciously soft and easy drinking. 13%
THE STUMP JUMP, GSM, D’ARENBERG 2016, SOUTH AUSTRALIA £14.50
Warm and Spicy: Grenache 62% ; Shiraz 20% ; Mourvedre 18%
Tasting Note: offers dark plum fruits, mulberries and licorice with plenty of concentration, depth and velvety tannin. The Grenache adds a lovely lusciousness to the wine with raspberry, blueberry and floral notes adding prettiness. Both of the afore mentioned varieties also give a little white pepper character which has been accentuated in the cooler vintage and really acts as a point of interest. Finally, the Mourvedre provides a perception of elegance and restraint through its red fruits with a hint of dried herb and fine chalky tannin. Vineyard: The grapes used in this wine are mostly from very old bush vines from around the McLaren Vale region. Food Matching: Easily matched with Entrecote & grilled pork chops but also worth trying with lamb and a classic pasta Bolognese.
La Sagreta, Nero D’Avola, Planeta, Nero D’Avola Grape, Sicily DOC, 2017, £15.00
A soft, rich red from one of our favourite Italian varieties, Nero d’Avola. It gives classic Nero d’Avola aromas of ripe plum, cocoa, violets, wild fruit and delicious spiciness. On the palate it’s full with ripe smooth tannins. Perfect with Italian dishes; pasta, pizza and red meat.
Sparkling Bacchus characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish. 12% ABV
From our hero English winemaker, Will Davenport this is our favourite organic bottle of bubbles. This Pet Nat, a purely natural wine, is fermented by natural yeasts with no added sulphites (SO2). It is a light, soft refreshing, slightly cloudy sparkling wine, softer than Champagne. Like summer in a glass. Bottled during harvest, while the wine was still fermenting, keeping a light fizz in the bottle. It has a slight yeast sediment adding a great yeasty edge to the fruit aromas. 9.5% ABV
SLABS: Thick and big chunky potato crisps cooked in olive oil. Astoundingly popular with our guests! Flavours include: The legendarily eggy Egg and Chips flavour, Mature Cheddar and Onion, Mellow Chilli, Roast Beef. Twice as big as a normal bag of lesser crisps: £2.00
SLABS CHUNKY CHIPS – Thick cut chip sticks: ultra strong flavour (3 times thicker than standard potato sticks), perfect for serious dipping: Available in salt and malt vinegar and steak and chips flavour: £1.30
DELICIOUS DRINKS BISCUITS – From The Drinks Bakery, Edinburgh – £1.85
-Pecorino, Rosemary & Scottish Seaweed: Flavour matched to Gin and Tonic
-Parmesan, Toasted Pine Nuts & Basil: Flavour matched to Blonde Beers and Pilsners, Chardonnay, Gavi, Champagnes & sparkling wines
Remarkably delicious wee savoury biscuits in cute teeny boxes…because great drinks deserve great snacks!
YORKSHIRE POPCORN – Salt and Sweet and Salted flavour Popcorn – Sharing tub – £1.95
Yorksire made popcorn, totally natural flavourings and tender loving care. No monosodium glutamate, artificial flavourings and colourings, preservatives or anything GM.